Food is served daily Monday - Saturday 12pm - 2:30pm & 6pm - 9:30pm.

 

Lunchtime service offers the A la carte menu, a daily carvery (one meat), and sandwich menu.

 

Evening service offers the A la carte menu and specials boards.

 

On Sunday our carvery is available between 12pm - 4pm

This includes:

Four meats, fish option, vegetarian option and a wide selection of vegetables.

 

Sunday evening service (6pm-9pm) offers the A la carte menu and specials boards.

 

Dietry requirements are catered for where possible.

 

We have high chairs available for our younger customers!

 

The Coach Classics

 

Starters

Homemade soup of the day with crusty bread & croutons £4.50 GF V

Breaded brie wedges with cranberry coulis & baby leaf salad £4.95 V

Garlic mushrooms sauteed with cream & brandy

served on toasted French baguette £4.95 GF V

Chicken liver & smoked bacon pate

with toast & homemade chutney £4.95 GF

Black pudding & smoked bacon baby leaf salad

with a honey & mustard dressing £4.95

Deep fried crispy whitebait with lemon mayonnaise

& wholemeal bread £4.95 GF

 

Main Courses

Beer Battered pollock with chips, salad & tartar sauce £8.95

Breaded wholetail scampi with chips & tartar sauce £8.95

Home cooked ham and eggs with chips & salad £8.95

Mushroom stroganoff with rice or chips & salad £8.95 GF V

Beef Bourguignon with rice or chips & salad £8.95 GF

Classic Coach curry of the day with rice or chips & a poppadum £8.95 GF

Classic Coach pie of the day with a puff pastry lid

served with chips or new potatoes & salad £8.95

 

The Coach Pasta Dishes

Taglitelle with Chiclen, Rocket, Pesto & Cherry Tomatoes £11.95

Creamy Home Cooked Gammon Carbonara £10.95

Three Cheese pasta bake - Brie, Cheddar & Parmesan

in a tomato & basil sauce £9.95 V

 

The Coach Grill

Shropshire Sirloin Steak £18.95 GF

Triple cooked chips, sauteed mushrooms & grilled tomatoes

 

Pan Fried free range Chicken Ballotine £12.95 

Crushed new potatoes, curly kale & rich chicken jus. 

 

The Coach Burger £10.95

8oz ground chunk steak in a brioche bun with dill pickle, cheese, salad and our homemade special sauce.

Served with triple cooked chips, coleslaw and salad.

 

Sauces & Sides Dishes

Black peppercorn sauce £1.50

Stilton sauce £1.50 GF

Garlic & herb butter £1.00 GF

Bowl of chips £2.50 with cheese £3.25

Selection of fresh vegetables £2.50

Dressed side salad £2.50

Onion rings £2.50

Garlic bread £2.75 with cheese £3.75

 

Childrens Meals £5.95

 

Sausages, chips or new potatoes & peas

Chicken nuggets, chips or new potatoes & peas

Three Cheese Pasta bake (cheddar, brie & parmesan) served with a slice of garlic bread. V

Home cooked Ham, egg & chips

Wholetail scampi, chips & peas

Mushroom Stroganoff with rice & salad. V

Small carvery (lunchtimes only)